Friday. 28. Today Darrell and I slept in until 6:30! That was late for us and it felt great! Lol. We had exercise and breakfast finished by 8:30. Around 9:30 Darrell called his Mom to see when she wanted to go see Dad at the Rehab. She said after lunch today. We sat outside on our patio for much of the morning. The temperature was pleasant and we were each reading and having conversation too. We fixed our lunches then drove over to Mom by about 12:30. We took her to the rehab. Dad was sitting in a wheel chair and was in the dining room. He didn’t understand what was going on because he’s like this often with his dementia. Mom was able to try to get him to eat, but he was resistant to eating. She got him back to his room with help. She then stayed there until Kylie picked her up for dinner about 5pm. During the afternoon Darrell wanted to find a new pair of pants. He had read a description and review on Kuhl pants Renegade style. It took us a bit of searching to find them, but we did it. We went to a huge store called Scheels. It was like walking into a mall, but it was only one store! There were a lot of people working in the store and wearing the employee uniform. The Kuhl clothes for men were in a dedicated section. They had several styles of pants to look through and plenty of sizes. Darrell selected 4 pairs and we found the changing rooms. He tried on each pair. He decided to buy two pair. He went down in size from a 38 to a 36 waist since losing 20 pounds in the last few months. We went back to Cyndy’s house. Darrell finished installing the ramps that had come in the mail. I cooked shrimp stirfry with items from Cyndy’s freezer, after texting with her. We had dinner with Mom and Kylie, but left before Cyndy arrived home from work.
Nomad Notes: On our higher protein diet, we have continued to cook black beans weekly when we are living somewhere for a week. And Darrell makes oat-barley pancakes often. These two meals: beans and pancakes, are some of our favorites right now. We haven’t gotten tired of either of them. I will share the recipes here. In this week, we have each experienced hunger and craving for certain foods. Our hunger comes at different times and in different ways. We usually satisfy it with a protein-fiber snack and a cup of hot tea with some skim milk added. We’ve each been at a plateau. Darrell is looking to lose more weight. My weight has been quite stable within 3 pounds. I wonder about my low weight because I don’t know what that is for me. I’m about as low as I have ever been and this weight is maintaining. Some of the issues I’ve faced are feeling full and not snacking as a different way of experiencing life. I’m not looking for the next snack and my meals are set to satisfy for hours. Letting go of how I used to live, and living in this moment and time now. That’s my big theme of being a nomad. My life changes often with moves from place to place.
Black Beans in Instant Pot. Darrell’s recipe.
Put into Instant Pot
2 cups dry black beans (12-16 ounces), rinse and sort.
2 Bay leaves
1 Bell Pepper, chopped
2 Large size chicken Bouillon, enough for 4 cups.
1 large carrot, sliced
3 garlic cloves, minced
½ large onion, chopped
2 teaspoons salt
6 cups water
Set the Instant Pot to 2 hour (120 minutes) high pressure, bean setting.
Serve beans with low fat sour cream or plain greek yogurt, shredded cheese, chopped green onions, chopped fresh tomatoes, tortilla chips. Whatever you like. We also use these to make chili with lean beef.
Pancake recipe (enough for 4 people) ala Darrell Hamilton
1.5 cups flour – nearly any kind. Gluten free works as long as it isn’t heavily tapioca.
Current favorite is 1 cup Oat flour with 0.5 cup Barley flour
3 tsp baking soda (less soda if using self rising flour)
Pinch of salt (optional)
3 eggs
0.25 cups olive oil
0.5 cup water
1 cup Greek Yogurt
– must be the good kind that is only milk products and bacteria, ANY additions in the yogurt that usually are used to make it "lite" have the effect of making the batter sticky. It will stick to even the best non-stick pan. Buttermilk can substitute for Yogurt and Water. Sour Cream or regular yogurt can substitute for Greek yogurt, but it has a different flavor. Substitutions may require a different amount of water.
Optional ingredients (one, both or none)
1 tbsp molasses
1+ tsp cinnamon
Optional fruit (pick only one)
1 mashed banana
1 cup frozen blueberries
1 cup applesauce
1 cup -ish shredded apple including peelings.
1 cup -ish shredded pear including peelings.
For slightly better results, blend the liquid ingredients independent of the dry and then mix the two. Otherwise blend everything until just smooth and then add the fruit. Frozen blueberries have to be added by scattering over the batter and blending in as needed. If dumped at once they clump together.
Depending on what you add, the batter may be a bit thick. Usually the fruit thins it out enough. If not adding fruit, you may need to add a little more buttermilk or water. Usually not more than a tbsp of water or a quarter cup more buttermilk. The goal is to have a batter that is slightly thick. It should pour out of the ladle but not be runny. When putting on a hot griddle, it should spread slightly.
Gluten free flour mix
"Buckwheat Pancakes"
6 parts rice flour
2 parts white buckwheat flour
2 parts tapioca flour
1 part coconut flour (or cornmeal)
Even though this has buckwheat, the white buckwheat does not have a strong flavor. The rice flour can be whole grain or white. The coconut gives it a little texture. I believe corn meal will do the same thing if coconut is not desirable.
"Barley Oat Pancakes"
2 parts Oat flour
1 part Barley flour
It is amazing how well this works. It has a slightly nutty flavor. The pancakes look darker – as if it was whole wheat flour.
Added by Sherry: Serve with real Maple Syrup, butter if you like. I like Crofter's Organic Wild Blueberry Preserves. Fresh fruit, toasted nuts, Cottage cheese, flavored Skyr or Greek yogurt, Cinnamon, hot coffee in a real mug (lol).
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